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Sweet Potato Casserole with Brown Sugar Topping
Ingredients
  • subheading: For the sweet potatoes:
  • 3 cups ( 1 29-ounce can) sweet potatoes, drained
  • ½ cup melted butter
  • ⅓ cup milk
  • ¾ cup Wholesome! organic cane sugar
  • 1 teaspoon vanilla
  • 2 beaten eggs
  • salt to taste
  • subheading: For the topping:
  • 5 tablespoons melted butter
  • ⅔ cup Wholesome! organic brown sugar
  • ⅔ cup flour
  • 1 cup pecan pieces
Steps
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