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Peach Batter Cake Recipe with Crunchy Top Crust
Ingredients
  • 4 cups sliced peaches fresh (peeled) or canned (drained)
  • 1 Tablespoon lemon juice
  • ¾ cup sugar
  • 3 Tablespoons butter softened
  • ½ cup milk
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • subheading: Topping:
  • ½ cup sugar
  • ½ Tablespoon cornstarch
  • ¼ teaspoon salt
  • ½ cup boiling water
Steps
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