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Rolled Chicken Cordon Bleu with Sauce
Ingredients
  • subheading: Chicken:
  • 4 Boneless chicken breast (each split into 3 )
  • 8 slices Ham
  • 8 slices Swiss cheese
  • ½ tsp Kosher salt
  • ½ tsp Black pepper
  • 1 cup ( 125 g) All-purpose flour
  • 2 large Eggs
  • 2 cups ( 220 g) Breadcrumbs (Panko breadcrumbs )
  • subheading: Cheese sauce:
  • 1 tbsp Olive oil
  • 2 tbsp Butter (unsalted)
  • 2 tbsp Flour (all-purpose flour)
  • 2 cups ( 473 ml) Whole milk
  • ⅛ tsp Garlic powder
  • ½ tsp Mustard paste
  • ¼ tsp Nutmeg (freshly grated)
  • ½ tsp Black pepper
  • ¼ tsp Salt
  • ¼ cup Parmesan (grated)
  • ½ cup ( 55 g) Swiss cheese (grated)
  • ½ cup ( 60 g) Sharp cheddar cheese (grated)
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