Hungarian Ham and Bean Soup (Csülkös Bableves)

saveur.com

Angel

1⁄2 cup lard or canola oil

5 cloves garlic, minced

1 medium carrot, minced

1 medium yellow onion, minced

1 small parsnip, minced

1 stalk celery, minced

1 lb. dried pinto beans, soaked overnight and drained

2 bay leaves

1 large smoked ham hock

1⁄4 cup flour

1 1⁄2 tsp. Hungarian sweet paprika, plus more for garnish

Kosher salt and freshly ground black pepper, to taste

1⁄2 cup sour cream

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