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Salad
Ingredients
  • 5 ears of corn, shucked
  • subheading: ½ cup small-diced red onion (1 small onion):
  • 3 tablespoons cider vinegar
  • 3 tablespoons good olive oil
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • ½ cup julienned fresh basil leaves
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