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Ingredients
  • ½ cup extra virgin olive oil
  • ½ cup Greek yogurt
  • ⅓ cup milk
  • ½ cup honey
  • 3 eggs, at room temperature
  • 2 ¼ cup whole wheat flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon kosher salt
  • 4 teaspoons ground cinnamon
  • ½ teaspoon ground cardamom
  • ¼ teaspoon ground ginger
  • 2 cups finely grated carrots (Peeled or scrubbed, from about 2 large carrots. You can use food processor to very finely chop instead.)
  • 6 Medjool dates pitted and finely chopped (you can use food processor)
  • ⅓ cup chopped walnuts
  • Powdered sugar, for dusting (optional)
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