https://www.copymethat.com/r/IM8PRspih/doenjang-salmon-rice-bowl/
135391846
InZYuQQ
IM8PRspih
2024-05-18 22:30:45
Doenjang Salmon Rice Bowl
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Ingredients
- 2 tablespoons packed dark brown sugar
- 1 tablespoon olive oil
- 4 tablespoons doenjang (see Tip)
- 6 tablespoons mirin
- 2 tablespoons rice vinegar
- Salt and black pepper
- 1 pound salmon fillets (preferably skinless and center-cut), cut into 1½-inch pieces
- 1 medium yellow onion, halved and thinly sliced
- Steamed rice, for serving
- Kimchi, for serving (optional)
Steps
Directions at cooking.nytimes.com
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