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Lemon Potato Salad
Ingredients
  • 1 kg / 2 lb baby potatoes (Note 1)
  • 2 tbsp salt (for water)
  • 1 cup green onions , sliced
  • ¼ cup parsley , finely chopped
  • subheading: DRESSING:
  • 5 tbsp / 75 ml extra virgin olive oil
  • ¼ cup / 65 ml lemon juice
  • 1 tbsp lemon zest (1 large lemon)
  • 1 garlic clove, large, minced
  • 1 tsp Dijon mustard
  • 1.5 tsp sugar
  • ¾ tsp salt
  • ½ tsp black pepper
Steps
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