https://www.copymethat.com/r/ILywLKKUp/vegan-slow-cooker-pinto-bean-enchiladas-/
138282815
sUwudJY
ILywLKKUp
2024-05-19 18:15:03
Vegan Slow Cooker Pinto Bean Enchiladas by Ohmyveggies.Com
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Ingredients
- subheading: For the enchilada sauce:
- 3 tablespoons olive oil
- 2 tablespoons all-purpose flour
- 3 tablespoons mild chili powder
- 1 ½ teaspoons ground cumin
- 1 teaspoon garlic powder
- 2 cups water
- 2 tablespoons tomato paste
- subheading: For the enchiladas:
- 1 14 ounce can pinto beans, drained and rinsed
- 1 cup corn kernels fresh or frozen and thawed
- 1 medium onion diced
- 3 garlic cloves minced
- 2 tablespoons diced green chiles from a can
- 2 teaspoons ground cumin
- 1 teaspoon oregano
- Salt to taste
- 6 medium flour tortillas
- subheading: For serving:
- Avocado slices
- Fresh cilantro
- Chopped scallions
Steps
Directions at ohmyveggies.com
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