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Ingredients
  • 1-½ teaspoons paprika
  • 1-½ teaspoons light brown sugar
  • 1 teaspoon dried oregano
  • ¾ teaspoon garlic powder
  • ½ teaspoon cumin
  • ¼ teaspoon cayenne pepper
  • 1 teaspoon salt
  • 4 six-ounce tilapia fillets
  • 1 lime, cut into wedges (optional, for serving)
  • 2 tablespoons olive oil, for cooking
Steps
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