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Ingredients
  • 1 (9 inch) deep-dish frozen pie crust
  • 4 large eggs
  • 1 cup heavy cream
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 3 dashes hot pepper sauce (e.g. Tabasco), or to taste
  • 1 (8 ounce) package imitation crabmeat, flaked
  • 1 cup shredded Monterey Jack cheese
  • ¼ cup grated Parmesan cheese
  • 1 stalk green onion, chopped
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