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Ingredients
  • subheading: Steak:
  • 1 ½ to 2 pounds flank or skirt steak
  • Extra virgin olive oil
  • Kosher salt and freshly ground black pepper
  • subheading: Marinade:
  • ⅓ cup extra virgin olive oil
  • ¼ cup soy sauce
  • 2 limes, juiced (about 2 Tbsp)
  • 2 tablespoons cider vinegar
  • 2 tablespoons sugar
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon ground cumin seed (if have whole, toast and then grind)
  • 4 garlic cloves, minced (4 teaspoons)
  • 1 jalapeño chile pepper, seeded and minced
  • ½ bunch fresh cilantro, leaves and stems, finely chopped (great flavor in the stems!), about ½ cup
  • subheading: Fixings (optional):
  • Chopped avocado
  • Lime wedges
  • Corn or flour tortillas
  • Thinly sliced radishes
  • Thinly sliced lettuce
  • Pico de gallo salsa
Steps
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