Lemon Blueberry Sweet Rolls

crazyforcrust.com

Cookingrubber

subheading: FOR THE DOUGH:

⅔ cup (158ml) warm non-fat milk think hot bath water, about 45 seconds in the microwave (100 to 110°F)

1 package active dry yeast (about 2 ¼ teaspoons)

⅓ cup ½ teaspoon (67g 2g) granulated sugar , divided

3 tablespoons (42g) unsalted butter , softened

½ teaspoon salt

1 large egg

1 tablespoon lemon zest , from 1 medium lemon

2 tablespoons (20ml) fresh lemon juice , from 1 medium lemon

3 to 3 ¼ cups (372 to 403g) all-purpose flour , plus more for dusting

subheading: FOR THE FILLING:

4 tablespoons (57g) unsalted butter softened

½ cup (100g) granulated sugar

2 teaspoons lemon zest

2 tablespoons (8g) all-purpose flour

¼ teaspoon salt

2 cups blueberries fresh or frozen (if frozen, make sure they are thawed and drained), see note

subheading: FOR THE FROSTING:

2 tablespoons (28g) butter , melted

2 ounces (57g) cream cheese , very soft

2 cups (226g) powdered sugar

¼ teaspoon salt

1 to 2 tablespoons (15 to 30ml) fresh lemon juice

Directions at crazyforcrust.com

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