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Key Lime Pie Cookies
Ingredients
  • subheading: For the graham cracker cookie dough:
  • 12 tbsp unsalted butter, at room temperature (170g)
  • ¼ cup granulated sugar (50g)
  • 2 tbsp light or dark brown sugar (25g)
  • ¾ tsp kosher salt
  • 2 eggs, at room temperature (100g)
  • ¼ cup all-purpose flour (30g)
  • 30 sheets graham crackers (~400g)
  • subheading: For the key lime filling:
  • 1 14 oz can sweetened condensed milk
  • ½ cup greek yogurt (109g)
  • 6 tbsp lime juice (90g)
  • Zest of two limes, plus more for garnish
  • 2 tbsp all-purpose flour (15g)
  • Pinch of kosher salt
Steps
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