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Ingredients
  • 4 halibut fillets
  • 8 cups canola or vegetable oil
  • 4 limes (for wedges and juice)
  • subheading: SUPER CRISPY WING BATTER:
  • ¼ cup cornstarch
  • ¾ cup rice flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • ½ teaspoon paprika
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • subheading: CILANTRO LIME SLAW:
  • 1 cup red and green cabbage mix (shredded)
  • ¼ cup green onions (diced)
  • ¼ cup fresh cilantro (sliced)
  • subheading: SLAW DRESSING:
  • 1 Tablespoon avocado oil
  • 2 teaspoons honey
  • ½ teaspoon Kosher salt
  • 1 Tablespoon fresh lime juice
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