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Ingredients
  • ½ to ¾ lb salmon 8 to 10 oz
  • ½ cup teriyaki sauce
  • 1 cup rice
  • 1 tsp rice vinegar
  • ¼ cup mayo more to taste!
  • ¼ cup sriracha more or less to taste!
  • 1 cucumber, thinly sliced
  • 1 jalapeño thinly sliced
  • 1 avocado, thinly sliced
  • 1 tbsp prepared ginger optional
  • 1 tbsp sesame seeds optional
  • 6 to 8 large nori sheets
Steps
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