Easy Vegan Sweet Potato Pie

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1 ¾ cups (2 large potatoes) mashed sweet potato, see instructions for cooking method)

¾ cup full-fat coconut milk, (the kind in a can, see notes for substitutions)

½ cup brown sugar

¼ cup cornstarch

¼ cup maple syrup

1 teaspoon vanilla extract

¾ teaspoon cinnamon

½ teaspoon nutmeg

½ teaspoon salt

⅛ teaspoon ground cloves

1 vegan pie crust, homemade or store-bought (gluten-free if preferred)

vegan whipped cream, (optional)

Directions at itdoesnttastelikechicken.com

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