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Ingredients
  • 1 ( 8- ounce) box dried manicotti shells (about 12)
  • 1 ¾ pounds whole or skim milk ricotta (3 ½ cups)
  • 2 large egg yolks
  • 8 ounces (2 cups) shredded mozzarella, divided
  • ⅔ cup finely grated Parmesan
  • 1 teaspoon finely grated lemon zest
  • ¼ cup chopped fresh parsley, plus more for garnish
  • ¼ teaspoon kosher salt, or more, to taste
  • ⅛ teaspoon freshly ground black pepper
  • Pinch ground or grated nutmeg
  • 1 ( 25- ounce) jar store-bought marinara sauce, or 2 ½ cups  homemade marinara, divided
  • subheading: Special Equipment:
  • 9x13-inch baking dish
Steps
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