https://www.copymethat.com/r/ILaCtwxOo/korean-vegetable-pancakes/
134078394
xJz2KVS
ILaCtwxOo
2024-05-18 09:27:47
Korean Vegetable Pancakes
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Ingredients
- ½ cup plain (all-purpose) flour
- ½ cup potato starch or cornflour (cornstarch)
- ½ tsp baking powder
- 1 tsp sea salt
- 1 egg
- ¼ cup finely chopped kimchi
- 1 tbsp juice from the kimchi
- 2 cups finely julienned mixed vegetables (e.g. carrots, zucchini, capsicum)
- 5 spring onions (scallions), thinned out lengthways and cut into roughly 4cm batons
- vegetable oil, for shallow frying
- ¾ cup (180ml/6 fl oz) of cold water
- subheading: Dipping sauce:
- ¼ cup soy sauce
- 1 tbsp white vinegar
- 1 tsp sesame oil
- ½ tsp sugar
Steps
Directions at marionskitchen.com
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