Best Green Chili Pork Stew

delish.com

Holly Edwards

7 tbsp. olive oil, divided, plus more as needed

4 lb. boneless pork shoulder, cut into 1" cubes

Kosher salt, to taste

Freshly ground black pepper, to taste

1 medium yellow onion, chopped

2 medium poblano peppers, seeded and chopped

1 jalapeño pepper, seeded and roughtly chopped

6 cloves garlic, roughtly chopped

¼ c. all-purpose flour

1 tbsp. ground cumin

1 tsp. dried oregano

4 (4-oz.) cans chopped mild green chiles

½ lb. tomatillos (about 5 medium), husked and quartered

5 c. chicken stock

Fresh lime wedges, for serving

Fresh cilantro, for serving

Sour cream, for serving

Tortilla chips, for serving

Directions at delish.com

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