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Ingredients
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 medium carrots, diced
  • 2 medium celery stalks, diced
  • 3 garlic cloves, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 4 cups vegetable broth
  • 3 (14 ounce or 400 gram) cans navy beans, drained and lightly rinsed
  • 1 medium russet potato, scrubbed and cut into ½ to ¾ inch pieces
  • 2 teaspoons red wine vinegar
  • Salt and pepper, to taste
Steps
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