Sausage and Kale Soup

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1 lb. sweet Italian sausage, ground

1 Tbsp. butter

1 medium yellow onion, chopped

1 medium carrot, peeled and diced

2 cloves garlic, crushed

2 tbsp. red wine vinegar

1 tsp. dried oregano

1 tsp. dried basil

1 tsp. dried rubbed sage

¼ to ½ tsp. crushed red pepper flakes

4 cups low-sodium chicken broth

1 cup heavy whipping cream

½ medium head cauliflower, cut into small florets

3 cups kale, chopped

½ to 1 tsp. sea salt, or to taste

½ tsp. freshly ground black pepper

Directions at ruled.me

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