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Sparkling Cider Pound Cake
Ingredients
  • ¾ cup butter, softened
  • 1-½ cups sugar
  •  
  • 3 large eggs, room temperature
  • 1-½ cups all-purpose flour
  • ¼ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup sparkling apple cider
  • subheading: GLAZE:
  • ¾ cup confectioners' sugar
  • 3 to 4 teaspoons sparkling apple cider
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