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Ingredients
  • 2 (10-oz.) jars lemon curd
  • 1 (12-oz.) can evaporated milk
  • Vegetable cooking spray
  • 1 ½ cups self-rising flour
  • 1 teaspoon lemon zest
  • ⅔ cup sugar
  • ½ cup melted butter
  • ½ cup half-and-half
  • 1 teaspoon vanilla extract
  • Powdered sugar
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