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The Best Chickpea Bread (Gluten-Free)
Ingredients
  • 200 grams (1½ cups) chickpea flour
  • 200 grams (1½ cups) starch of choice potato, cornstarch, arrowroot, or tapioca starch will work well
  • 300 grams (1¼ cup) water at room temperature
  • 20 grams (4 tbsp) psyllium husk 15 grams if using powder, avoid fine powder, more details in my psyllium husk 101 article!
  • 20 grams (3 tsp) fresh yeast 7 grams (1 pack) of dry or instant yeast
  • 15 grams (3½ ts) sugar
  • 12 grams (2½ tsp) apple cider vinegar optional, helps the yeast
  • 10 grams (1¾ tsp) salt
Steps
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