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Cream Cheese Filling for Pastry
Ingredients
  • 8 oz. cream cheese softened (226 grams)
  • ΒΌ cup granulated sugar
  • 1 large yolk
  • 1 tsp lemon juice
  • 1 tsp pure vanilla extract
  • subheading: For pastries:
  • 2 sheets puff pastry thawed
  • subheading: Egg wash:
  • 1 egg
  • 2 tbsp milk read notes
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