16 Fresh, Flavorful Vegan Salad Dressing Recipes

In July 2014 I discovered the plant based whole food eating lifestyle and have never looked back. I eat no animal products (no meat, dairy, eggs, nada) and really do not even miss it!

1 12-oz. pkg. soft silken tofu (see intro)

3 Tbsp. unsweetened, unflavored plant-based milk, such as almond, soy, cashew, or rice

2 tsp. onion powder

1½ tsp. white wine vinegar

1½ tsp. garlic powder

Sea salt and freshly ground black pepper, to taste

2 tsp. chopped fresh parsley or ½ tsp. dried parsley

2 tsp. chopped fresh dill or ½ tsp. dried dill weed

2 tsp. chopped fresh chives or ½ tsp. dried chives

Directions at forksoverknives.com

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