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Black-Eyed Pea Chile Verde
Ingredients
  • 3 tablespoons vegetable oil, divided
  • 2 smoked ham hocks
  • 2 large onions, 1 chopped, 1 quartered
  • 6 garlic cloves, thinly sliced
  • ¾ teaspoon ground coriander
  • ¾ teaspoon ground cumin
  • 2 cups black-eyed peas, soaked overnight
  • 3 poblano chiles, seeds removed
  • 4 serrano chiles, seeds removed, divided
  • 1 pound tomatillos, husks removed, rinsed, divided
  • Kosher salt
  • 2 cups cilantro leaves
  • Freshly ground black pepper
  • Sour cream and sliced chives (for serving)
Steps
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