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Creamy One-Pot Orecchiette with Sausage & Peas
Ingredients
  • 6 ounces sweet or hot Italian sausage, casings removed, crumbled
  • 1 shallot, finely chopped
  • 2 cloves garlic, minced
  • 3 ¼ cups low-sodium chicken broth
  • ½ cup sour cream
  • ¼ teaspoon ground pepper
  • ⅛ teaspoon salt
  • 8 ounces whole-wheat orecchiette
  • 1 cup frozen peas, thawed
  • ¼ cup grated Parmesan cheese
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