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Ingredients
  • 1 ¼ C all-purpose flour
  • 1 Tbsp baking powder
  • 1 Tbsp granulated sugar
  • ½ tsp salt
  • 3 lrg eggs well beaten
  • 6 Tbsp butter melted - I use 8 Tbsp, but use more or less for a crisper or softer waffle
  • 1 ½ C whole milk
  • 2 tsp maple extract
  • 5 slices candied bacon chopped
  • maple whipped cream
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