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Easy Chocolate Cheesecake Bars
  • subheading: For the Chocolate Cookie Crust:
  • (1) regular full-size package Oreo cookies, crushed into fine crumbs (36 sandwich cookies in total)
  • 8 tablespoons (4 ounces) unsalted butter, melted
  • subheading: For the Chocolate Cheesecake Filling:
  • 12 ounces bittersweet chocolate, coarsely chopped
  • 1 and ½ pounds (24 ounces) full-fat cream cheese, at room temperature
  • 1 cup granulated sugar
  • ¼ cup light brown sugar, packed
  • 2 Tablespoons unsweetened natural cocoa powder
  • 4 large eggs plus 2 large egg yolks, at room temperature
  • 1 cup heavy cream, at room temperature
  • 2 teaspoons vanilla extract
  • subheading: For the Chocolate Ganache:
  • 16 ounces semi-sweet chocolate, finely chopped
  • 1 and ¼ cups heavy cream
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