Smoked Boston Butt (On a Gas Grill)

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1 five pound Boston Butt (pork shoulder)

Kitchen Twine

3 cups of Hickory Chips for smoking

Smoker Box or Foil

1 drip pan

subheading: For the Rub:

2 tablespoons of paprika

2 tablespoons of cumin

2 tablespoons of brown sugar

1 tablespoon of oregano

3 teaspoons of garlic powder

1 teaspoon of onion powder

1 teaspoon of cinnamon

1 teaspoon of chili powder

1 teaspoon of ancho chili powder

1 teaspoon of Kosher salt

Directions at barbellsandbellinis.com

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