Carrot Cake Breakfast Cookies

acouplecooks.com

Mostly instant pot recipes

1 cup quick-cooking oats*

1 cup white whole wheat flour or regular whole wheat flour

1 teaspoon baking powder

1 teaspoon ground cinnamon

½ teaspoon fine sea salt

¼ teaspoon ground ginger

1½ cups peeled grated carrots (about ½ pound)

1 cup roughly chopped raw pecans or walnuts

¼ cup golden raisins

½ cup honey or maple syrup

½ cup melted coconut oil

Directions at acouplecooks.com

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