Healthily & Hearty Beef Stew, with Jerusalem Artichoke, Rainbow Carrots and Baby Swedes

virginmediatelevision.ie

Batsheva

1 tbsp. of sunflower oil

800g of trimmed and diced beef shin

1 large onion finely diced

2 sticks of celery roughly chopped

1 clove garlic finely chopped

1-inch piece of fresh ginger finely chopped

500ml of chicken stock/beef stock

2 sprigs of Rosemary

2 bay leaves

150g rainbow carrots (regular carrots are fine also)

150g baby swedes, washed and quartered

150g Jerusalem artichokes, washed and quartered

100g of mushrooms

2 tsp Dijon mustard

Sea salt and black pepper

Handful of chopped parsley

Directions at virginmediatelevision.ie

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer