Arroz Con Gandules (Puerto Rican Rice with Pigeon Peas)

delishdlites.com

Jackie Rose

Food. Mostly PB, Vegetarian and Vegan Recipes saved.

1 tablespoon olive oil

⅓ cup country ham or bacon, diced (optional)

⅓ cup sofrito

3 cups water or low sodium chicken broth

1 ½ tsp sazón con achiote y culantro

1 cube chicken bouillon or more if needed

2 tbsp tomato paste or ⅓ cup tomato sauce

1 teaspoon dried Italian seasoning or oregano either one works

¼ cup fresh cilantro, chopped optional

2 to 3 bay leaves

2 tablespoons pimento stuffed olives optional

15 ounce can Pigeon Peas (Gandules), drained and rinsed or 2 cups of fresh or frozen

2 cups parboiled rice

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