Servings: 4

4-5 Chicken breast, cut bite size 4 to 5 Chicken breast, cut bite size
Oil for frying Oil for frying
Garlic powder, to taste Garlic powder, to taste
salt and pepper, to taste salt and pepper, to taste
1 1/2 cans Pineapple chunks, using some of the juice 1 ½ cans Pineapple chunks, using some of the juice
1 1/2 jars pineapple salsa 1 ½ jars pineapple salsa

Season chicken with garlic powder, salt and pepper to taste.
Fry chicken until browned/caramelized.
Stir in pineapple chucks with juice (not all the juice)
Stir in pineapple salsa.
Bring to simmer and simmer for 45 to 1 hour until chicken is tender.
Serve over rice if desired