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The Best Rosemary Garlic Steak
Ingredients
  • 4 sirloin strip steaks, about 7-0z each ( 1 to 1.5-inches thick, room temperature)
  • 2 or 3 garlic cloves
  • 2 tablespoons fresh rosemary leaves
  • 3 tablespoons butter
  • 1 tablespoon olive oil
  • Salt and pepper
  • A splash of white or red wine
Note: Ingredients may have been altered from the original.
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