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Ingredients
  • subheading: Part one:
  • 1 to 2 tablespoons olive oil
  • 1 medium onion diced roughly
  • 4 to 5 slices of ginger
  • 2 garlic cloves sliced
  • 1.4 lbs. chicken breast and thighs, diced (650 g)
  • ⅓ cup red curry paste less or more depending on the spice level
  • 2 teaspoons sugar we used 1 teaspoon stevia sugar alternative
  • 1 tablespoon fish sauce
  • 1 cup coconut milk coconut cream, see notes
  • ⅔ cup chicken stock or water with ½ cube chicken stock
  • subheading: Part two:
  • Juice of ½ lime
  • 1 large carrot sliced
  • ½ large zucchini sliced
  • ½ head of broccoli florets cut in halves
  • 1 red pepper sliced
  • To thicken: 2 tablespoons tapioca flour or arrowroot flour
  • ¼ cup coconut cream
  • ¼ cup chopped cilantro
  • Garnish: diced scallions/spring onions and more cilantro optional
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