Slow Cooker Roast Beef

I have always loved cooking, and now that I am no longer working I have time to find and experiment with new recipes. The addition of a Thermomix to my kitchen has also helped in this process, as well as making life much easier!

3 tbs olive oil

1.5 kg beef chuck roast

salt and pepper, to season

1 onion, diced

4 tsp minced garlic (or 4 garlic cloves minced)

4 carrots, roughly chopped

4 celery stalks, roughly chopped

4 large potatoes, peeled and quartered

½ cup plain flour

2 tbs chopped Italian herbs (parsley, oregano, rosemary etc)

4 cups liquid beef stock

Directions at bakeplaysmile.com

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