Raspberry Chocolate Chip Cookies

cakedbykatie.com

Kim Ehrmantraut

subheading: SCALE 1X 2X 3X:

1 cup dairy-free salted butter, room temperature

1 cup granulated sugar

1 large egg, room temperature

¾ cup raspberry jam

1 teaspoon raspberry extract *use another teaspoon of vanilla if you do not have the raspberry extract

1 teaspoon vanilla extract

2 ½ cups all-purpose flour *can sub for 1 to 1 gluten-free baking blend

1 teaspoon coarse sea salt

1 teaspoon baking powder

2 cups dairy-free mini chocolate chips

optional: if you want really pink cookies add a drop or two of Chef Master pink gel color

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