Instant Pot Butter Chicken

cabotcheese.coop

Nan Dobin Cronan

2 tablespoons Cabot Unsalted Butter

1 tablespoon sunflower or vegetable oil

2 pounds chicken tenders, raw, cut into 1½-inch pieces

1 large onion, peeled and diced

4 cloves garlic, peeled and minced

1 tablespoon curry powder

1 tablespoon red curry paste

2 teaspoons garam masala

1 teaspoon ground ginger

1 teaspooon salt

8 green cardamom pods

1- 6 ounce can tomato paste

1 -14 ounce can full fat unsweetened coconut milk

1 cup Cabot Plain Greek Yogurt

Hot cooked basmati rice

Fresh cilantro for garnish

Directions at cabotcheese.coop

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