https://www.copymethat.com/r/IKJxFhenO/pot-roasted-pork-in-white-wine-with-garl/
130728116
9227Xsz
IKJxFhenO
2024-05-03 19:15:20
Pot-Roasted Pork in White Wine with Garlic, Fennel, and Rosemary
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Ingredients
- 1 (3 pound/1.5 kilogram) pork loin, off the bone and skin removed
- Salt and freshly ground black pepper
- 1 tablespoon fennel seeds
- 2 to 3 large knobs butter
- Olive oil
- 8 cloves garlic, skin left on
- 1 handful fresh rosemary, leaves picked
- 4 bay leaves
- 1 fennel bulb, sliced
- ½ (750 ml) bottle Chardonnay
Steps
Directions at foodnetwork.com
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