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Turkish Mantı Soup
Ingredients
  • 250 g frozen Mantı
  • 1 chicken breast, 320 g
  • ½ teaspoon salt
  • 1 teaspoon black pepper
  • 8 cloves of garlic
  • 4 tablespoons pomegranate sour (4 tablespoons soy sauce + 1 tablespoon molasses or agave syrup + 1 lemon juice works great)
  • 1.5 heaped tablespoon tomato paste (4 tablespoons tomato puree works great)
  • 1 tablespoon oregano
  • 2 tablespoons olive oil
  • 1 tablespoon cayenne powder 3 tablespoons of olive oil
  • 1 onion, 60 g, chopped
  • 1 tablespoon butter
  • 1 tablespoon flour
  • 200 g boiled chickpeas
  • 9 to 10 sprigs of parsley
  • 1.5 liter water
Steps
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