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Ingredients
  • 6 mandarin oranges, washed
  • 2 cups almond meal
  • ¾ cup sugar
  • ¾ teaspoon vanilla extract
  • ¾ teaspoon butter flavoring
  • Pinch salt
  • 5 eggs, beaten
  • ¾ cup butter, melted
  • 1 (15-ounce) can mandarin oranges, drained and patted dry (or fresh)
  • 1⅓ cups sliced or slivered almonds or combination
  • ¾ cup dark brown sugar
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