Sourdough Cinnamon Rolls

cookingpoint.net

Laurel Shields

8 tablespoons (113 g) cold butter

2 ½ cups (300 g) all-purpose flour

⅓ cup (100 g) sourdough starter discard

1 cup (240 g) buttermilk

1 tablespoon 1 teaspoon (25 g) honey

¾ teaspoon (4 g) fine sea salt

1 teaspoon baking powder

½ teaspoon baking soda

subheading: Cinnamon-Sugar Filling:

¾ cup (150 g) light brown sugar

2 teaspoons ground cinnamon

4 tablespoons (56 g) melted butter

subheading: Cinnamon Roll Glaze:

1 tablespoon (14 g) melted butter

1 cup (120 g) powdered sugar

1 teaspoon (5 g) vanilla extract

2 tablespoons (30 g) milk

Directions at cookingpoint.net

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