https://www.copymethat.com/r/IK6Ii2sem/instant-pot-buffalo-chicken-soup/
102136981
A37DD4u
IK6Ii2sem
2024-05-01 07:55:32
Instant Pot Buffalo Chicken Soup
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Ingredients
- Rotisserie Chicken Broth
- 1 (2- to 4-pound) rotisserie chicken, breast meat removed and saved for later
- Juices from the rotisserie chicken container
- 1 onion, peeled and halved
- 1 carrot, scrubbed and cut in half (or 4oz baby carrots)
- 1 stalk celery, cut in half
- 2 bay leaves
- 1 teaspoon fine sea salt
- 8 cups water
- Buffalo Chicken Soup
- 4 tablespoons butter
- 1 small onion, diced
- 2 stalks celery, diced
- 1 garlic clove, minced
- ½ teaspoon fine sea salt
- ¼ cup flour
- 8 cups of Chicken Broth (from above)
- 12 ounces ( 1 ½ cups) Franks Red Hot hot sauce
- 16 ounces shredded cheddar cheese
- Cooked breast meat from the rotisserie chicken, shredded (about 2 cups of shredded or cubed cooked chicken)
- Toppings
- Thin-sliced celery
- Crumbled blue cheese
- More Franks Red Hot sauce
Steps
Directions at dadcooksdinner.com
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