https://www.copymethat.com/r/IK5IQZScF/saffron-fish-with-red-peppers-and-preser/
137454170
FvC9eBr
IK5IQZScF
2024-05-02 22:38:10
Saffron Fish with Red Peppers and Preserved Lemon
loading...
X
Ingredients
- A few pinches to ½ teaspoon saffron strands
- 2 tablespoons olive oil
- 3 red bell peppers, trimmed, quartered, seeded, then halved crosswise
- 1 large red or yellow onion, diced
- 2 tomatoes, diced
- 6 garlic cloves, peeled and left whole
- 1 bunch cilantro, leaves and delicate stems separated and chopped
- Kosher salt and coarsely ground black pepper
- 8 skinless fish fillets (about 4 ounces each), such as salmon, sea bass, striped bass, whitefish or rockfish
- 1 teaspoon ground sweet paprika
- ½ teaspoon red-pepper flakes (optional)
- ¼ cup pitted kalamata or green Moroccan olives
- 1 preserved lemon, rinsed, chopped (peel and flesh) and seeded (or the juice of 1 fresh lemon)
Steps
Directions at cooking.nytimes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!