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Zucchini Salsa, Canned
Ingredients
  • 10 cups zucchini, peeled & shredded
  • 4 onions, chopped
  • 2 green peppers, chopped
  • 2 red peppers, chopped
  • 1 ⁄4 cup pickling salt
  • 1 tablespoon pickling salt
  • 2 tablespoons dry mustard
  • 1 tablespoon garlic powder
  • 1 tablespoon cumin
  • 2 cups white vinegar
  • 1 cup brown sugar
  • 2 tablespoons red pepper flakes
  • 1 teaspoon nutmeg
  • 1 teaspoon pepper
  • 5 cups chopped ripe tomatoes
  • 2 tablespoons cornstarch
  • 12 ounces tomato paste
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