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Strawberry Shortcakes
Ingredients
  • 2 Cups 500ml all-purpose flour
  • 2 teaspoons 10ml baking powder
  • ½ teaspoon 2ml baking soda
  • 3 Tablespoons 45ml granulated sugar
  • ¼ teaspoon 1ml salt
  • 1 Cup 250ml cold buttermilk plus more for brushing
  • ½ cup 125ml unsalted butter, melted and cooled slightly
  • 3 Tablespoons 45ml coarse sugar
  • 540 ml can E.D.SMITH® Strawberry Pie Filling divided
  • 2 Cups 500ml heavy cream
  • 1 to 540 ml can E.D.SMITH® Strawberry Pie Filling
Steps
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