Avocado Pesto Pasta

Pasta

1 bunch basil leaves (about 2½ ounces)

½ cup pine nuts

2 ripe avocados, pitted and peeled

2 tablespoons fresh lemon juice

2 cloves garlic

¼ cup olive oil

Salt to taste

Freshly ground black pepper to taste

Jar chopped sun-dried tomatoes

Cook pasta

In a food processor, blend basil, avocados, lemon juice, garlic, and olive oil. Season with salt and pepper.

Mix pesto into pasta and top with sun-dried tomatoes and pine nuts.

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